Night in Italy: A candlelit evening of Italian Wine & Cuisine

Thursday, Feb. 12 | 6:00-8:30pm

Join us for an in-person escape to Italy, where you'll savor Italian wine and cuisine under the soft glow of candlelight. It's the perfect night to relax and indulge, just in time for Valentine's Day.

The menu will feature bread service, four courses and chef-selected wine pairings.

Bread Service:
Roasted Garlic Focaccia
Ruffino Organic Prosecco

Course 1:
Tuna Crudo
Tenuta Guado al Tasso Bolgheri Vermentino (2024)

Course 2:
Sausage Rapini Pasta
Prunotto Barbaresco (2022)

Course 3:
Red Wine Braised Short Ribs
Castello di Querceto “Il Querciolaia” – Colli della Toscana Centrale (Super Tuscan)

Course 4:
Frozen Espresso with Vanilla Panna

Tickets: $150 per person